Plant Phytochemicals in Food Preservation: Antifungal Bioactivity: A Review
نویسندگان
چکیده
منابع مشابه
Oxygen absorbers in food preservation: a review.
The preservation of packaged food against oxidative degradation is essential to establish and improve food shelf life, customer acceptability, and increase food security. Oxygen absorbers have an important role in the removal of dissolved oxygen, preserving the colour, texture and aroma of different food products, and importantly inhibition of food spoilage microbes. Active packaging technology...
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Introduction: Active packaging is one of the innovations in food packaging industry that would be a respons to the changing needs of consumers and markets. In this technique, materials such as adsorbents oxygen, moisture, carbon dioxide, ethylene and carbon dioxide-releasing flavor compounds, antimicrobials, antioxidants and various aromatic compounds are used. In the last deca...
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ژورنال
عنوان ژورنال: Journal of Food Protection
سال: 2019
ISSN: 0362-028X
DOI: 10.4315/0362-028x.jfp-19-163